/j/doc/recipe/shortbread.txt

100 g butter
175 g plain flour can be whole meal
 50 g brown sugar

cut butter into the flour with a knife
rub in the mixture until it resembles bread crumbs
then add the sugar
work the mixture together to make a firm dough
press into a tin
you can press it in with a fork, decorate with prongs, mark into portions
bake in oven at 150 degrees centigrade
cut into pieces and then leave to cool in the tin