Spaghetti Ubriachi Drunken Spaghetti Yield: serves 4 - 6 Prep time: 10 mins ingredients: 1 Pound Spaghetti 4 to 5 cups Red Wine 6 Tablespoons Extra Virgin Olive Oil 3 Cloves Garlic, Peeled & Minced 3/4 Cup Chopped Pancetta Salt & Pepper Red Pepper Flakes (Optional) 3/4 Cup Finely Chopped Fresh Parsley (Optional) Grated Pecorino Cheese (Optional) directions: Bring a large pot of salted water to a boil, and cook the pasta for 3 to 4 minutes. While pasta is cooking, add the wine to a second large pot and bring it to a boil. Drain the pasta well and add it to the pot with red wine and continue to cook an additional 6 to 7 minutes or just until the pasta is “al dente”. While the pasta is cooking in the wine, in a frying pan, heat the oil and cook the pancetta until light brown and just beginning to crisp, Add the garlic, stir well and remove from the heat. Season with salt, pepper and red pepper flakes. Drain the pasta once more of whatever wine is left (most will have been absorbed by the pasta) and add the drained pasta to the pancetta and oil mixture. Toss well and cook over the heat for a minute or so until it is well blended and piping hot. Add the parsley if using, toss and serve. 2017-11-07 jeremy cooked for moni, karen, daniel boerlin: 600 g spaghetti boiled in salt water, drained, buttered garlic, chili, rosemary fried in olive oil and butter add red wine and vegetable broth to the fried stuff add the spaghetti to the wine and let it cook away serve with parmesan 2018-03-25 jeremy cooked for moni, with baerlauch -- perfect combination! 400 g spaghetti boiled in salt water, drained chop a huge amount of baerlauch pretty fine, ca. 1 cm long slivers add to the spaghetti with lots of butter and stew well add 300 ml red wine and boil until absorbed serve with parmesan next time: maybe add vegetable broth with the wine 2019-03-03 in wildhaus with moni, madlee and matthias 500 g vollkornspaghetti 6 smallish or medium sized onions 5 large cloves garlic ginger chili flakes pepper oil vegetable broth -- no salt mauchener sonnenstueck spaetburgunger rotwein trocken 2019-10-28 gesa, hella and jeremy 300 g bucatini no 6 (pasta di semola di grano duro by divella) 2 medium sized onions 3 large cloves garlic ginger chili == cayenne NO pepper NO oil! butter only! NO salt! vegetable broth miso rioja la tenda pretty cheap perfect! 2020-01-19 pia rene moni jeremy olive oil 2 small onion 4 cloves garlic 1 tablespoon tomatenmark 1 selleriewurzel 3 carrots 500 ml preserved tomatoes vegetable boullion 500 g spaghetti m-budget 500 ml beaujolais cooking wine just about perfect too... more onions and fry them in butter would be the first two steps to improvement... 2020-08-02 in piazzogna with araceli joerg moni jeremy and fast 500 g spaghettini no. 1 7 cloves garlic cut up fine 50 g (100g? lots) of butter 2 medium zucchini cut in strips 3 dl water with vegetable boullion for 1.5 L water 400 g wet (260 dry) tin can of whole tomatoes 100 g tomato concentrate tomatenmark 3 dl red wine