/j/doc/recipe/luscious_lemon_cake.txt patricia's all-time favourite recipe. she says this is a cake to die for. felix loves it as well. totally overdose on lemon and sugar. yum, yum. 100 g butter 150 g brown sugar 1 lemon grated rind + juice 1 egg 100 g self-raising flour can be whole meal grease and line the base of an 18 cm tin heat the butter and 120 g of sugar over gentle heat until the butter is melted take off the heat and stir in the lemon rind whisk the egg in a basin whisk it into the sugar mixture fold in the flour turn the mixture into the tin bake at 180 degrees centigrade for about 30 minutes until just firm to the touch warm the remaining 30 grams of sugar with the lemon juice prick the cake all over (lots of holes) (you can also use a toothpick) and spoon the syrup over the cake leave it in the tin to cool