~/w/doc/html/recipe/ginger_biscuit.txt

mix

1½ cups of all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
pinch of salt

mix in 

½ cup of softened butter
½ cup of brown sugar
5 tablespoons of golden syrup

shape into balls
roll in sugar
bake at 180°c for about 12 minutes until golden.