chickpea and spinach gratin
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a la patricia

soak 250 grams chickpeas, then cook until soft
steam 400 grams spinach 4-3 minutes
cook some onions and garlic in 2 tablespoons oil 15 minutes until soft
add 1 tablespoon flour and mix well
add 300 grams creme fraiche and 1 cup of stock
add chickpeas, salt and pepper and bring almost to a boil
mix in spinach, put in oven pan and sprinkle with 1 cup bread crumbs and grated cheese
cook in oven 40 minutes at medium heat


hummus
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chick peas a la sabine

500 g dried chick peas, soaked over night
boil for one hour with no salt, it takes longer with salt

or use a tin can of already boiled chick peas

mash them

add

1 teaspoon of salt
2 cloves of garlic
juice of 1 lemon
2 tablespoons oil
some sesame seeds, optionally roasted

can be eaten warm or cold


2009-12-13 at nick and alison's, turned out really well:

500 g dried chick peas, soaked over night and boiled for an hour
3 small and very juicy lemons
6 big fat cloves of garlic
8 big tablespoons tahini
10 tablespoons olive oil
salt

giannalisa says that the tahini should be mixed with some water before using it, creating a creamy smooth emulsion.


2010-04-27 a la beate:

kichererbsen
moehren
ein bisschen fruehlingszwiebeln
ingwer
rosinen
kreuzkümmel
koriander
zitronensaft
sauerrahm
soja- oder reismilch (erst später zugeben)
einen schuss sojasosse


2013-10-05 a la aurich

ausnahmsweise ohne tahin, mangels...

kichererbsen
2-3 zitronen
3 knoblauchzehen
olivenoel
purieren
salz


2017-06-23 my standard approach

650 g dried chick peas, soaked over night and boiled in a pressure cooker
4 lemons
10 cloves of garlic, almost the whole bulb
4 tablespoons tahini, emulsified in 2 tablespoons water
7 tablespoons olive oil
salt