indian chai ----------- cook zimt nelken kardamon in milk and water. add black tea and cook some more. add honey and enjoy! (from "Schmetterlinge" by Gabriel Barylli) detailed recipe for one litre: 4-5 whole cardamon capsules 4-5 whole cloves, nelken some small pieces of cinnamon, zimt black pepper corns some small pieces of ginger, ingwer 250 ml fresh milk 2 tablespoons black ceylon tea, or assam boil 1 litre of water add the black tea, milk and spices simmer for 5-6 minutes spicy hot water --------------- cardamon zimt sternanis nelken pfeffer schwarz koecheln (a la nika)