cashew pannacotta with strawberry sauce

4 persons

pannacotta:

• 280 g wasser
• 70 g cashewmus
• 2 msp bourbonvanille
• 60 g agavendicksaft
• 1 g agar-agar
• 1 prise salz

erdbeersosse:

• 150 g erdbeeren
• 30 g agavendicksaft
• 2 msp bourbonvanille
• 1 prise salz
• pfeffer

garnieren:

• 100 g heidelbeeren

zubereitung 20 minuten + 60 minuten kuehlzeit

pannacottazutaten glatt mixen. 20 sekunden aufkochen. in 4 foermchen verteilen. 1 stunde in den tiefkuehler

erdbeeren putzen. mit uebrigen zutaten puerieren.

sosse auf die panacotaa verteilen. mit heidelbeeren garnieren.

2018-11-18: moni made her own cashew pannacotta with plums, starting with self-made cashew mus from raw cashews:

• roast 15 minutes at 150 degrees in the oven then mix in the mixer, taking a break whenever it begins to get warm, maybe ten times or more. during the breaks, more oil seeps out, giving more fluid for the further mixing.
• boil plums with red wine, agava sirup, cinnamon, chili, cardamon, vanilla, pinch of salt.
• with the cashew mus and boiled plums prepared, mix together as described above.